“Chicken breasts with Prosciutto and Provolone cheese.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 ham slice over each chicken breast and fasten with toothpicks.
  2. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  3. Pour wine over chicken and allow to evaporate; place 1 slice of cheese over each chicken breast and cover skillet. Cook until cheese has melted; about 5 minutes.

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