Chicken Saltimbocca
"Chicken breasts with Prosciutto and Provolone cheese."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 4 slices prosciutto
- 1⁄3 cup butter
- 1 cup white wine
- 4 slices provolone cheese
directions
- Place 1 ham slice over each chicken breast and fasten with toothpicks.
- Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 slice of cheese over each chicken breast and cover skillet. Cook until cheese has melted; about 5 minutes.
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Reviews
-
This was very very good...I made for My 3 Chefs. I have a Chicken Saltimbocca recipe online and was not sure I would like this one as it has alot of different ingredients...But we really really enjoyed it...an elegant dish.
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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