Chicken Saltimbocca

Name: Chicken Saltimbocca
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 (4 -6 ounce) boneless skinless chicken breasts; salt & pepper; 2 tablespoons olive oil; 8 ounces button mushrooms, halved; 2 shallots, chopped; 2 garlic cloves, finely chopped; 1/2 cup sweet marsala wine; 1/2 cup beef broth; 2 ounces prosciutto, thinly sliced; 2 tablespoons fresh sage, chopped; 2 tablespoons butter

Submitted by Your Gourmet Girlfriend

"Jump-in-your-mouth delish! A savory comfort food. Pair it up with Recipe #250740 and you can't go wrong!"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 2

ingredients

2 (4 -6 ounce) boneless skinless chicken breasts
salt & pepper
2 tablespoons olive oil
8 ounces button mushrooms, halved
2 shallots, chopped
2 garlic cloves, finely chopped
¹⁄₂ cup sweet marsala wine
¹⁄₂ cup beef broth
2 ounces prosciutto, thinly sliced
2 tablespoons fresh sage, chopped
2 tablespoons butter

directions

Place chicken pieces, one at a time between plastic wrap; pound to 1/4 inch thick.
Season chicken on all sides with salt and pepper.
Saute chicken in oil over med-high heat until browned, 3-5 minutes. Turn and cook another 2 minutes.
Transfer to serving plate; keep warm under foil.
Cook mushrooms, shallots and cloves in the same pan over high heat, about 5 minutes or until lightly browned. You may need to add a little more oil.
Deglaze with Marsala, scraping all browned bits. Add broth and bring to boil. Simmer until liquid is reduced by half, approx 5 minutes.
Turn off heat, stir in sage, and butter. Top with prosciutto. When butter and prosciutto is melted, it's done.
Taste and season more if needed.
Pour over chicken.