Chicken Saltimbocca
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 2 large basil leaves
- 2 slices prosciutto
- 1 tablespoon olive oil
- 2 tablespoons marsala
- 100 ml chicken stock
directions
- Sit the chicken breasts on a board and cut through them horizontally, leaving one side attached.
- Open them up like a book and lay a basil leaf on top of each, topped with a slice of prosciutto.
- Secure with a toothpick.
- Heat the oil in a large, non-stick pan and add the chicken breasts, ham side down.
- Cook for 2 to 3 minutes until golden, then turn over and cook for 2 minutes more.
- Pour over the Marsala and allow to bubble for 1 minute.
- Add the stock and simmer for 5 minutes, until the chicken is cooked.
- Lift the chicken out, cover to keep warm, then boil the pan juices to reduce a little.
- Serve with mashed potatoes and a green salad.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>