Chicken Saltimbocca Crepes

Name: Chicken Saltimbocca Crepes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 10 slices cooked ham; 5 slices mozzarella cheese (6 oz) or 5 slices emmenthaler cheese, halved; 1 cup cooked chicken, cubed; 1 medium tomatoes, cubed; 1 pinch seasoning salt or 1 pinch salt; 2 tablespoons parmesan cheese, grated; 1/2 cup breadcrumbs or 1/2 cup corn flakes; 1/4 cup butter, melted; 3 eggs; 1/4 teaspoon salt; 2 cups flour; 2 cups milk; 1/4 cup melted butter

Submitted by Chiclana

"Perfect for a dinner party can be prepared ahead and refrigerated. Good as lunch with a green salad or dinner with some steamed vegetables. Read it and made my adaptation from a crepe recipe book but I cannot remember the author, this was some 20 years ago!! Hope you enjoy it. ¡Buen Provecho!"

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Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 10

ingredients

10 slices cooked ham
5 slices mozzarella cheese (6 oz) or 5 slices emmenthaler cheese, halved
1 cup cooked chicken, cubed
1 medium tomatoes, cubed
1 pinch seasoning salt or 1 pinch salt
2 tablespoons parmesan cheese, grated
¹⁄₂ cup breadcrumbs or 1/2 cup corn flakes
¹⁄₄ cup butter, melted
10 Crepes
3 eggs
¹⁄₄ teaspoon salt
2 cups flour
2 cups milk
¹⁄₄ cup melted butter

directions

Place one slice of ham and half slice of cheese on each crepe. Top with diced chicken and tomato. Sprinkle with seasoned salt Fold over right and left sides of crepe and roll up (like an egg roll. Is a good idea to use a toothpick to secure roll) Combine Parmesan cheese and crumbs. Dip each rolled crepe in butter, then in crumbs mixture. Heat is shallow baking pan at 350ºF (177ºC) for 20 to 25 minutes. Makes about 10 crepes.
Crepes:
Combine ingredients in a blender jar; blend about 1 minute. Scrape down sides with rubber spatula and blend 10 seconds or until smooth.
Refrigerate butter at least an hour. Cook upside-down on crepe grill or traditional pan. This is one of the thicker batters ideal for this recipe if you like more traditional crepes at 1 or 2 tablespoons of milk. Makes about 30 crepes. Freeze the ones you do not use and have them ready for next time.

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RECIPE SUBMITTED BY

Chiclana

2 Recipes

I live in Madrid a wonderful city to enjoy;fantastic restaurants, great cultural life and you can top it up with a fun nightlife. A city of beautiful blue sky filled with very friendly "madrilenos". If you ever decide to come you will love this fun town, let me know, maybe I can suggest to you places to visit, eat and enjoy.

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