Chicken San Souci
- Ready In:
- 9hrs
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup sour cream
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon cayenne pepper
- 1 clove garlic, crushed
- 1 teaspoon paprika
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1⁄8 teaspoon soy sauce
- 4 tablespoons butter
- 1 cup Italian seasoned breadcrumbs
directions
- Butterfly each breast and place in a large glass pan.
- Combine sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, marjoram, thyme and soy sauce and pour over chicken, making sure each piece is coated.
- Marinate overnight.
- Next day remove chicken from marinade, and shake off any excess.
- Place a pat of butter in the middle of each chicken breast and roll up.
- Roll in bread crumbs and fit snugly in an 8-inch square baking pan.
- Bake for 1 hour at 325 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was delicious! I made garlic mashed potatoes and also a sauce - 1 C chicken broth, 1 teasp. cream cheese, seasoning salt, 1/4 teasp. lemon juice, a little milk, flour, and one piece of processed swiss cheese. Made a great accompaniment to the chicken and mashed potatoes. Very easy and so gourmet!!
RECIPE SUBMITTED BY
JoAnn
St. Paul, MN
Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them.
Have recently started knitting and I really enjoy it even if it is quite a challenge at times.
Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way.
One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.