Chicken Sandwich

"Thought this sandwich sounded wonderful with a side of chips or tomato slices. Prep time does not include time for poaching chicken or overnight soaking of chilies. Recipe source: Bon Appetit (August 1986)"
 
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Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Soak chilies in hot water to cover overnight (or at least 4 hours).
  • Drain chilies, stem and seed. Transfer chilies to processor or blender along with onion, garlic and vinegar. Process (or blend) until smooth.
  • With machine running, add oil through food tube. Season with salt and lime juice. (May be prepared 2 weeks ahead, covered and refrigerated).
  • Blend ancho paste with mayonnaise to coat chicken (amount depends on how wet you like your chicken salad).
  • Cut rolls in half, hollowing out each half.
  • Toast rolls until crisp and butter well.
  • Top rolls with chicken salad and garnish with cilantro sprigs.

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Reviews

  1. Very good Ellie, my DS enjoyed this, I just used chiles from a jar and reduced the oil a little, thanks for sharing!...Kitten:)
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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