Chicken Sandwich (Working Title)
"Just another afternoon of experimenting with chicken on the grill."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
2 chicken breasts
- Serves:
- 2-3
ingredients
- 2 boneless skinless chicken breasts
- 1⁄4 diced white onion
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon sweet basil, chopped
- 1 lime, juice of
- 1⁄8 cup cruzan black strap rum
- 1 medium habanero pepper, chopped
- 1 teaspoon chili pepper
- 1 teaspoon ground cayenne pepper
- 2 buns (if making a sandwhich)
directions
-
In a 1 gallon plastic bag:
- Add two chicken breasts, thawed.
- Add all dry ingredients.
- Add all wet ingredients.
- From outside of bag, massage all ingredients into chicken.
- Let sit while preparing the grill (about 30 minutes).
- On medium to medium-high heat, grill chicken, turning once and basting with remaining contents of bag.
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RECIPE SUBMITTED BY
Grew up in the south. I've lived in Washington and will probably move back there after I'm done with the Navy. I like to Bar-B-Q. And I'm trying to establish my self as a rum connoissuer. I like to get together with friends, and telling them I'll Bar-B-Q always seems to do the trick. Pet peeves: people that use too much sauce on a piece of meat, such that you can no longer taste the meat.
