Chicken Satay

Name: Chicken Satay
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken thighs; 1/2 cup coconut milk; 1/4 cup fish sauce; 3 tablespoons firmly packed light brown sugar; 2 tablespoons chopped fresh cilantro; 1 tablespoon Madras curry powder; 1 tablespoon canola oil; peanut sauce, for serving

Submitted by By The Lake

"The complex fruit notes in the Leeuwin Chardonnay will harmonize with the rich spiciness of the marinade in this recipe. Madras curry powder is popular in southern India and is hotter than standard curry powder. It’s a blend of up to 20 spices, including curry powder, cumin, curry leaves, cardamom, coriander seeds, fennel seeds, mustard seeds, mace, fenugreek, and red and black pepper. Another spice, turmeric, provides the curry’s distinctive yellow color. Williams-Sonoma"

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 4

ingredients

1 ¹⁄₂ lbs boneless skinless chicken thighs
¹⁄₂ cup coconut milk
¹⁄₄ cup fish sauce
3 tablespoons firmly packed light brown sugar
2 tablespoons chopped fresh cilantro
1 tablespoon Madras curry powder
1 tablespoon canola oil
peanut sauce, for serving

directions

Cut the chicken into strips 4 inches long by 1/2 inch wide. In a large bowl, stir together the coconut milk, fish sauce, brown sugar, cilantro and curry powder. Add the chicken and stir until evenly coated. Cover and refrigerate for at least 1 hour or up to overnight.
Preheat an indoor electric grill to medium-high heat according to the manufacturer’s instructions.
Remove the chicken from the marinade and discard the marinade. Using 12 to 15 wooden skewers, each 9 inches long, thread 2 to 3 pieces of chicken onto each skewer. Brush the grill with the oil. Arrange the skewers on the grill and cook until the chicken is golden brown on both sides, about 10 minutes total. Transfer the skewers to a warmed platter. Pour the peanut sauce into a small bowl and serve alongside.

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RECIPE SUBMITTED BY

By The Lake

Conyers, GA

<img src="http://i773.photobucket.com/albums/yy17/ZaarBrenda/Adopted.jpg" alt="" width="205" height="170" /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg" alt="" width="217" height="103" /><img src="http://img.recipezaar.com/img/library/founding_banner.gif" alt="" /> I'm a mother to three beautiful children: one boy and two girls. We have the cutest little grand children. He's a real charmer and a handful! And she's an absolute prescious little princess. No wonder grandparents love them so! I have a great husband who likes to help me cook and clean. <img title="Wink" src="/tiny_mce/plugins/emotions/img/smiley-wink.gif" border="0" alt="Wink" />  We love to garden and have a huge herb and vegetable garden every year. Wondering what to do with all the eggplant, tomatoes, and zucchini is what led me to Zaar.  My husband and I have a wonderful time cooking together, whether in the kitchen or on our deck. We love to eat and try new food. We just cook and eat it all! <img title="Kiss" src="/tiny_mce/plugins/emotions/img/smiley-kiss.gif" border="0" alt="Kiss" />  I love any holiday when my family can come home to visit. For the holidays, we always cook the traditional fare, but add new twists by adding a few new recipes into the menus. It's always interesting to see what they think! I also love cooking for our office parties. You always know it's a hit when they ask for the recipe.  <img title="Wink" src="/tiny_mce/plugins/emotions/img/smiley-wink.gif" border="0" alt="Wink" />

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