“a nice grilling recipe meal, from budget meals $10.00 and under. Cooking time includes marinading time.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
12 skewers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients in a food processor, and process until smooth.
  2. Add coconut milk,brown sugar, fresh ginger, and ground turmeric, and serrano chile and process until smooth.
  3. Spoon this mixture into a large zip-loc bag, add chicken, and seal.
  4. Marinate for 1 hour, turning after 30 minutes.
  5. Preheat grill to medium-high heat.
  6. Remove chicken from bag, and dicard marinade.
  7. Thread chicken evenly onto 12 (6 inch) skewers, and lightly sprinkle with 1/2 teaspoon salt.
  8. Grill 6 minutes on each side, or until chicken is done.

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