STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peanut Sauce Heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize.
  2. Add the coconut milk, and bring to a boil.
  3. Stir in the peanuts, and season with soy sauce.
  4. Spice Paste In a blender, purée the shallots, peanuts, coriander, and cumin into a paste, then add the remaining ingredients and blend until smooth.
  5. Skewers Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1/4 inch thick, and thread onto skewers.
  6. Coat the chicken with spice paste, and season with salt and pepper.
  7. Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side.
  8. Do not overcook, or the chicken will become rubbery.
  9. Serve with peanut sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: