Chicken Satay in Pita

"A great brown-bag sandwich that is easy to make and a delight to the taste buds. I package everything seperately. At work I heat the satay in the microwave, then assemble. Sure beats the heck out of boring pb&j."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large nonstick skillet, heat the oil over medium heat.
  • Add curry powder, stirring constantly for 30-60 seconds or so, just until the curry is fragrant.
  • Quickly whisk in the coconut milk (so the curry doesn't burn).
  • Add in peanut butter, soy sauce, vinegar, cayenne pepper, and 2 to 4 tablespoons water or enough to creat a sauce; whisk to combine.
  • Simmer for 1-2 minutes, whisking frequently.
  • Add in shredded chicken; stir to combine.
  • Remove skillet from heat.
  • Open pita pockets; add cucumber slices and lettuce leaves.
  • Add in chicken satay and eat immediately.

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Reviews

  1. This was awesome! The whole family liked it. i didn't have a cucumber, so I used shredded carrots instead.
     
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