Editors' Pick
Chicken Satay Kabobs
photo by DeliciousAsItLooks
- Ready In:
- 28mins
- Ingredients:
- 7
- Yields:
-
4 kabobs
- Serves:
- 4
ingredients
- 680.38 g boneless chicken breasts, cut into chunks
- 29.58 ml creamy peanut butter
- 118.29 ml soy sauce
- 14.79 ml brown sugar
- 29.58 ml curry powder
- 2 clove garlic, crushed
- 14.79 ml hot pepper sauce
directions
- Combine all ingredients in a ziplock bag and let chicken marinate overnight.
- Place cubes of chicken on skewers and grill on both sides until done.
- To bake, cook at 450 for 17 or 18 minutes.
Reviews
see 32 more reviews
Tweaks
-
These skewers were very good! I upped the recipe to 6 servings, but only used 2 tbsps of curry. I also subbed 1/2 tbsp of sambal oelek for the hot pepper sauce, which added the perfect amount of heat. Sliced the breast very thin and marinated over night. The kabobs came out tender and super flavorful. I thought they were a bit salty (and I love the salt), but DH and DD didn't think it was too overpowering. If I make them again, I will use low sodium soy sauce. Thank you for an easy and delicious recipe!
RECIPE SUBMITTED BY
Claire312
Chicago, 83