Chicken Satay Noodle Soup

“Found this recipe in EveryDay with Rachael Ray April/2008. Posted for safe keeping :)”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to boil, salt it, add the pasta an cook until al dente, drain.
  2. Meanwhile, in a soup pot, heat the oil over med heat.
  3. Add the chicken and garlic and cook, stirring until the chicken is opaque, about 5 minutes.
  4. Transfer to a plate.
  5. Add the peanut butter, tamari, curry paste and tomato paste to the pot and stir.
  6. Increase the heat to med high and whisk in the chicken broth; add the ginger.
  7. Bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes.
  8. Return the chicken to the pot and stir in the apple juice.
  9. Divide the pasta among 4 bowls.
  10. Ladle the soup over the pasta.
  11. Top with bean sprouts, peanuts, scallions and cilantro.
  12. Serve with lime wedges!

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