Chicken Satay Pot Stickers
"This recipe was featured on $40 A Day starring Rachel Ray. Enjoy!"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1 lb ground chicken
- 2 tablespoons garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons shallots, minced
- 1 cup chunky peanut butter
- 1⁄4 cup brown sugar
- 2 tablespoons thai hot chili paste
- 2 tablespoons fresh basil leaves, chopped
- 2 tablespoons fresh cilantro leaves, chopped
- 30 wonton wrappers
-
Chili mint sauce
- 16 ounces Thai sweet chili sauce
- 1⁄4 cup rice wine vinegar
- 1⁄2 cup sugar
- 1⁄4 cup cilantro leaf, chopped
- 1⁄4 fresh mint leaves, chopped
- 1 teaspoon sesame oil
directions
- In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked.
- Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro.
- Chill the mixture, and then wrap in wonton wrappers.
- Bring the edges into a corner or simply fold into triangles, using a dab of water to "glue" the edges.
- In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce (directions on bottom).
-
Chili Mint Sauce:
- Puree ingredients in a food processor for 1 minute. Serve at room temperature.
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RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
