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Chicken Satay W/Peanut-Coconut Sauce

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“posted by request, makes a nice dipping sauce”
READY IN:
21mins
SERVES:
6
YIELD:
30 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. mix first 8 ingredients, remove 3/4 and refrigerate.
  2. cut chicken into strips and marinate in remaining sauce for 1 hour.
  3. heat broiler, thread strips onto skewers and broil about 6 minutes.
  4. bring refrigerated sauce to room temp and use as a dip for the chicken.

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