Chicken Satay W/ Peanut Sauce

Name: Chicken Satay W/ Peanut Sauce
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 4 serving(s)
Ingredients: 1 cup kikkoman Thai sweet chili sauce; 1 tablespoon sesame oil; 2 garlic cloves, minced; 12 ounces chicken breasts; 4 cups shredded red cabbage (optional); 1 cup shredded carrot (optional); 1 head boston lettuce (optional); 1/2 cup peanut butter; 1/2 cup rice wine vinegar; 1/4 cup soy sauce; 2 tablespoons kikkoman Thai sweet chili sauce; 1 tablespoon honey; 2 teaspoons sesame oil

Submitted by deinemuse

"You can either make your own peanut sauce or I would suggest serving it with "The Taste of Thai" peanut sauce because it is absolutely to die for. Everyone raves about the satay!"

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photo by deinemuse

Ready In:: 1hr 50mins
Ingredients:: 13
Serves:: 4

ingredients

chicken satay
1 cup kikkoman Thai sweet chili sauce
1 tablespoon sesame oil
2 garlic cloves, minced
12 ounces chicken breasts
4 cups shredded red cabbage (optional)
1 cup shredded carrot (optional)
1 head boston lettuce (optional)
peanut sauce
¹⁄₂ cup peanut butter
¹⁄₂ cup rice wine vinegar
¹⁄₄ cup soy sauce
2 tablespoons kikkoman Thai sweet chili sauce
1 tablespoon honey
2 teaspoons sesame oil

directions

Chicken Satay.
Combine chili sauce, garlic and sesame oil in bowl.
Cut chicken into strips.
Marinate in sauce for 1 hour plus.
Thread chicken onto wooden skewers.
Broil for 6 minutes on each side or until cooked.
Add vegetables to create lettuce wraps.
Peanut Sauce.
Combine all ingredients and whisk until well blended.

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RECIPE SUBMITTED BY

deinemuse

Bradenton, Florida

I love to cook, especially ethnic foods. I also try to make foods low in calorie and fat for all of us dieters out there. Thanks for all of you who post recipes up for me to try!

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