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Chicken Satay With Peanut Dipping Sauce With Glucomannan

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“Super simple! 1 hr. inactive prep time. Added fiber aids weight loss.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine all chicken satay ingredients. Refrigerate for at least an hour – up to 24 hours.
  2. Preheat broiler. Soak 10 bamboo skewers in water for 15 minutes to prevent from burning.
  3. Thread marinated chicken onto skewers and place on broiler pan. Broil 3 minute each side until edges are browned.
  4. Dipping sauce: Immediately before serving, combine all ingredients in a small bowl. Mix until creamy.

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