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Chicken Satay Wrap

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“Nice for the lunch box”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 177.44 ml smooth peanut butter
  • 78.07 ml sweet chili sauce
  • 4.92 ml soy sauce
  • 4 sheet lavash bread
  • 1 red pepper, cut into strips thinly
  • 946.36 ml shredded cooked chicken
  • 1 iceberg lettuce

Directions

  1. Combine peanut butter, chili sauce and soy in a bowl.
  2. Lay one piece of lavash bread on board, short end nearest you.
  3. Spread with peanut butter mixture.
  4. Top this with 1/4 of chicken, red pepper and lettuce.
  5. Roll up firmly to enclose filling.
  6. Repeat with remaining lavash etc.
  7. Cut wraps in 4, secure with toothpick.

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