Chicken, Sausage, and Leek Pie

"Very flavorful savory pie! Wonderful dinner with a salad!"
 
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photo by Chef LauraMD photo by Chef LauraMD
photo by Chef LauraMD
photo by Chef LauraMD photo by Chef LauraMD
photo by Chef LauraMD photo by Chef LauraMD
photo by Chef LauraMD photo by Chef LauraMD
photo by Chef LauraMD photo by Chef LauraMD
Ready In:
45mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Add 2 T olive oil to pan over medium heat, add leeks and cook 10 minutes. Add chicken and sausage and cook until lightly browned and remove from the pan. Add 3 T butter and 2 T olive oil and flour, cook 1 minute, then add broth, milk, parsley, chives, tarragon and salt & pepper to taste. Set aside 3/4 c sauce. Add back in the chicken mixture to remaining sauce and turn off.
  • Roll out 2/3 of the pastry crust into a pie pan. Spoon in mixture. Roll out remaining crust and cut into strips and place over pie.
  • Bake at 425 for 20-25 minutes and serve with remaining sauce.

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