Chicken-Sausage Brochettes
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 4 Italian sausages
- 1⁄4 cup dry white wine
- 1⁄4 cup Dijon mustard
- 1 large garlic clove, crushed
- 2 tablespoons olive oil
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 2 whole boneless skinless chicken breasts, cut into 32 pieces
- 2 small zucchini, cut into 32 rounds
- 2 medium bell peppers, quartered lengthwise, halved crosswise
directions
- Cook sausages covered in 1/4-inch water in skillet over medium heat until cooked through, 15 minutes. Cut each into 8 pieces; set aside.
- Combine wine, mustard, garlic, oil, Worcestershire, thyme, salt, and pepper in medium glass bowl. Add meats; stir to coat. Chill covered 4 hours or overnight.
- Heat broiler or grill.
- Thread sausage, zucchini, chicken, and bell peppers on 16 skewers. Broil 5 inches from heat, turning occasionally, until sausage is browned and chicken is cooked through, 6-10 minutes.
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RECIPE SUBMITTED BY
JackieOhNo!
Stormville, New York
I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!