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Chicken Sausage Cassoulet

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“Absolutely delicious, easy to make and healthy.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Skin sausage and slice into thin slices.
  2. Heat oil in pan and add chicken, onion, garlic and mushrooms.
  3. Cook about 7 minutes.
  4. Add the remaining ingredients, except for the butter.
  5. Cook another 5-7 minutes or until the liquid has thickened and is almost gone.
  6. Mix in butter, and serve.

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