Chicken & Sausage Gumbo
- Ready In:
- 5hrs 30mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1⁄3 cup all-purpose flour
- 1⁄3 cup cooking oil
- 3 cups water
- 12 ounces sausage links, cooked (slice)
- 2 cups cooked chicken (chop)
- 2 cups okra, slice
- 1 cup onion (chop)
- 1⁄2 cup green pepper (chop)
- 1⁄2 cup celery (chop)
- 4 garlic cloves (mince)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon ground red pepper
- 2 cups cooked rice, hot
directions
- ROUX-in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly.
- Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms.
- Cool.
- In a crockery cooker place water.
- Stir in roux.
- Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
- Skim off fat.
- Serve over rice.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.