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READY IN:
1hr 30mins
SERVES:
6
YIELD:
6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil and debone chicken (save Stock).
  2. make the roux by heating the oil and flour in pan.
  3. till it's the color of peanut butter (DO NOT BURN).
  4. add the seasoning and cook til onions are clear.
  5. Add the chicken Stock and deboned chicken and sauage.
  6. Salt& pepper to taste.
  7. Bring to boil and simmer 1 hour.

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