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“Never made this. Tell me how it tastes. What so you suggest in place of flour or any other grain in the recipe? Use less oil an perhaps add eggplant to soak thins up? I adjusted the recipe to personal preference. I don't know actual prep cook time or servings.”

Ingredients Nutrition


  1. Heat 1/4 cul oil in 8qt. Dutch oven over medium-high heat. 2 batches season chicken with salt and pepper then add chicken to pot,turning once,until lightly browned(about 12 minutes) Transfer to plate.
  2. Add sausage and bacon. Cook stirring until fat renders and bacon brown.(about 5minutes) transfer to plate with chicken.
  3. Add remaining oil.reduce heat to medium-low.stir in flour,cook stirring constantly until mixture is color of dark reddish caramel. About 8minutes. Add celery,onion,and pepper. Stir until soft.(about 6minutes) add thyme,cayenne,tomatoes,garlic,bay leaf and cook 3 minutes.
  4. Chicken,sausage and bacon to pot with stock and okra.boil high heat,reduce to medium,stirring occasionally,until chicken cooked,okra tender,gumbo thickened(about 30minutes).
  5. Remove chicken and shred,discard bones/skin. Stir meat back inches Season with salt and pepper.

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