Chicken Sausage, Pepper and Onion Subs

Name: Chicken Sausage, Pepper and Onion Subs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 cooked chicken sausage, available at your meat counter (get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil); 3 tablespoons extra virgin olive oil, divided; 1/3 cup chicken stock or 1/3 cup dry white wine, a generous douse; 1 cubanelle pepper, seeded and sliced; 1 red bell pepper, seeded and sliced; 1 large onion, thinly sliced; 3 garlic cloves, chopped; salt and pepper; 1 cup giardiniera (Italian pickled vegetable salad ( hot peppers, cauliflower, carrots and celery mix available in jar); 1/4 cup flat-leaf Italian parsley; 1/2 cup fresh basil (10 leaves); 1/2 lemon, zest of (2 teaspoons); 4 crusty hoagie rolls, split

Submitted by Valerie in Florida

"From Rachael Ray. I wanted to see the calorie/fat count in this, so I decided to post it !"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 4

ingredients

4 cooked chicken sausage, available at your meat counter (get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil)
3 tablespoons extra virgin olive oil, divided
¹⁄₃ cup chicken stock or 1/3 cup dry white wine, a generous douse
1 cubanelle pepper, seeded and sliced
1 red bell pepper, seeded and sliced
1 large onion, thinly sliced
3 garlic cloves, chopped
salt and pepper
1 cup giardiniera (Italian pickled vegetable salad ( hot peppers, cauliflower, carrots and celery mix available in jar)
¹⁄₄ cup flat-leaf Italian parsley
¹⁄₂ cup fresh basil (10 leaves)
¹⁄₂ lemon, zest of (2 teaspoons)
4 crusty hoagie rolls, split

directions

Prick sausages with a fork. Place chicken sausages in a large skillet and add 1 inch of water. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Bring water to a boil, then reduce heat a little. Allow all the liquid to cook away, then brown and crisp the casings, 5 to 6 minutes. Deglaze the pan with stock or wine and cook it off, 1 minute. Remove sausages to a platter.
While sausage cooks, slice the peppers and onions and prepare the garlic. Once the chicken sausage comes out of the pan, add 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add veggies and garlic, season with salt and pepper and cook 10 minutes.
Place the giardiniera, parsley, basil and lemon zest in the food processor and grind into a relish.
Slice sausages on an angle. Fill each roll with a little relish, then peppers and onions then the sliced sausages.

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RECIPE SUBMITTED BY

Valerie in Florida

Stuart, Florida

I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.

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