“This was amazing! You would never know it is that low fat! Calories 180, Fat 7g Cholesterol 48mg, Sodium 753mg, Carbohydrate 18g, Fiber 4g, Protein 12g”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Use cooking spray on medium heat in a large skillet or wok.
  2. Break up and cook sausage until browned.
  3. Add onion, green pepper and carrots and fry until cooked.
  4. Add soy sauce and cook for 2 minutes.

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