Chicken Sausage With Pasta and Tomato Sauce

“I found this recipe in Woman's World and made it last night. It is so fresh tasting and flavourful. It is a nice change for a pasta dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions adding peas during the last 5 minutes of cooking time.
  2. Drain pasta and reserve 1/2 cup of cooking water.
  3. Meanwhile, heat 1 tblsp. of oil in a large non-stick skillet over med. high heat.
  4. Add the sausage and cook until browned and cooked through.
  5. Remove sausage from the pan and reserve.
  6. Slice the sausage into 1/2" thick slices.
  7. Heat the remaining oil over medium heat in the same skillet as the sausage was removed from.
  8. Add onion and garlic and cook until softened, about 5 minutes.
  9. Stir in the next 5 ingredients.
  10. Cook, stirring occasionally, until tomatoes soften and start to reduce, about 8 minutes.
  11. Toss with pasta, sausage and cheese.
  12. Stir in reserved pasta water.
  13. Sprinkle with basil.
  14. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: