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Chicken Sausage & Zucchini Casserole

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“Great casserole that is a good meal to share either at a potluck or when taking a meal to those in need.”
READY IN:
45mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 400.
  2. Cook penne as directed in boiling water; drain and set aside.
  3. Cut sausage into small slices (or remove casings so it can crumble as it cooks). Cook over medium heat in skillet.
  4. Remove sausage from skillet and then put in olive oil, zucchini and onion to saute.
  5. Add salt, pepper, and garlic after the zucchini and onion have softened.
  6. Make a slurry with the chicken broth and arrowroot power and add to vegetable mixture.
  7. Stir sausage back in, followed by the feta and mozarella cheeses.
  8. Either place in casserole dish or if using an oven-proof skillet, leave it as is, cover and put in oven until warmed through, about 20 minutes.

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