Chicken Sausage & Zucchini Casserole

"Great casserole that is a good meal to share either at a potluck or when taking a meal to those in need."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
12
Yields:
6 cups
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven at 400.
  • Cook penne as directed in boiling water; drain and set aside.
  • Cut sausage into small slices (or remove casings so it can crumble as it cooks). Cook over medium heat in skillet.
  • Remove sausage from skillet and then put in olive oil, zucchini and onion to saute.
  • Add salt, pepper, and garlic after the zucchini and onion have softened.
  • Make a slurry with the chicken broth and arrowroot power and add to vegetable mixture.
  • Stir sausage back in, followed by the feta and mozarella cheeses.
  • Either place in casserole dish or if using an oven-proof skillet, leave it as is, cover and put in oven until warmed through, about 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes