Chicken,sausages and peppers with pasta

"The pasta is the won you like. (;o)"
 
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Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cut chicken into thin bite-size strips; set aside.
  • In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides.
  • Remove from skillet, reserving 2 tablespoons drippings.
  • In same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet.
  • Cook sweet peppers and onion wedges in remaining drippings for 3 minutes.
  • Return sausage and chicken to skillet; add undrained tomatoes, wine, Italian seasoning, salt, and black pepper.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 10 minutes.
  • Stir cornstarch into tomato juice or water; stir into skillet.
  • Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more.
  • Serve sauce over pasta.
  • Makes 4 servings.

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Reviews

  1. This is a tasty dish, I used Tex Mex to spice it up a bit more. I didn't use the red/yellow peppers but put in frozen veggies. I will make this one again. This really hit the spot, my wife liked it alot when she got home from work.
     
  2. Wonderful
     
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RECIPE SUBMITTED BY

I enjoy cooking and canning.
 
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