Chicken,sausages and peppers with pasta
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken thighs
- 1⁄2 lb fresh hot Italian sausage or 1/2 lb fresh mild Italian sausage, , sliced
- 2 2 yellow sweet peppers or 2 green sweet peppers, cut into thin strips
- 1 medium onion, cut into wedges
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1⁄2 cup dry red wine or 1/2 cup white wine
- 1 teaspoon dried Italian seasoning, crushed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1⁄4 cup tomato juice or 1/4 cup water
- 3 cups hot cooked pasta
directions
- Cut chicken into thin bite-size strips; set aside.
- In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides.
- Remove from skillet, reserving 2 tablespoons drippings.
- In same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet.
- Cook sweet peppers and onion wedges in remaining drippings for 3 minutes.
- Return sausage and chicken to skillet; add undrained tomatoes, wine, Italian seasoning, salt, and black pepper.
- Bring to boiling; reduce heat.
- Cover and simmer for 10 minutes.
- Stir cornstarch into tomato juice or water; stir into skillet.
- Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more.
- Serve sauce over pasta.
- Makes 4 servings.
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RECIPE SUBMITTED BY
Dave C
Toronto, Ontario
I enjoy cooking and canning.