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Chicken Sauté With Mushrooms and White Wine

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“Sautéed chicken baked with sautéed mushrooms and garlic in white wine with herbs. Very easy and tastes wonderful. Serve with rice or pasta.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Dust chicken with flour, shaking off excess.
  3. In a large heavy skillet, heat butter and oil over medium-high heat.
  4. Add chicken; sauté until browned, but not cooked through (about 4 minutes per side).
  5. Remove chicken from oil and place in a 9x13-inch baking pan.
  6. Sauté garlic and mushrooms, stirring constantly (5-6 minutes).
  7. Add wine, parsley, basil, and marjoram to the mushrooms.
  8. Pour mixture over chicken.
  9. Bake, uncovered, for 45 minutes.
  10. Serve with rice or pasta.

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