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Chicken Saute with Oranges and Avocados

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“This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken slightly to flatten into even thickness.
  2. Dredge lightly in flour, shaking off excess.
  3. Heat butter with oil in heavy large skillet over medium high heat.
  4. Add chicken (in batches if necessary) and saute on both sides until well browned.
  5. Add orange juice, wine, mushrooms, parsley, orange peel and rosemary and bring to simmer.
  6. Let simmer 5 minutes.
  7. Transfer chicken to heated serving platter using slotted spoon.
  8. Add vinegar to skillet and continue simmering, scraping up any browned bits, until sauce is reduced by 1/3.
  9. Pour sauce over chicken, garnish with orange sections and avocado slices.
  10. Serve immediately.
  11. Serve with a simple spinach salad, desert, bread, and a dry Chenin Blanc.

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