Chicken Savoy
"I originally got this recipe off of Allrecipes. We love it. I serve it with Fettucini Alfredo, crusty bread and a salad. It is an easy and quick meal!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 can chicken broth
- 4 tablespoons olive oil
- 2 cloves minced garlic
- salt and pepper
- 2 tablespoons dried oregano
- grated romano cheese
directions
- Preheat oven to 375.
- Place chicken into 9x13 baking dish.
- Pour in chicken broth.
- Cover each breast with olive oil.
- Then cover each breast with garlic, salt, pepper and oregano.
- Cover each piece of chicken with the romano cheese.
- Bake uncovered for 45 mins.
- or until juices run clear.
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Reviews
-
My husband and I loved this recipe! He said not to lose it. I loved that it was so easy to prepare and it looks very appetizing coming out of the oven. I did add a small minced shallot. I served it with angel hair pasta and veggies. I used the juice from the pan as sauce for the pasta. Delicious! Thank you.
RECIPE SUBMITTED BY
I am a stay at home mom of two beautiful girls. Although my title is stay at home mom, I feel like I am never at home!! I help my husband with his business and am active at my daughter's school and with church activities.
