Chicken, Savoy Cabbage and Barley Soup

"A twist on the traditional chicken soup. Great anytime of year."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
10
Yields:
9 Cups
Advertisement

ingredients

Advertisement

directions

  • Saute the cabbage, leeks, carrots and onions in the butter.
  • Add the cold chicken stock, barley and the chicken leg.
  • Bring to a boil and cook over medium heat for 1 hour or until both the chicken and barley are cooked.
  • Remove the chicken leg, bone it, cut the meat into cubes and add to soup.
  • Sprinkle with chives and season with salt and pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes