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Chicken Scaloppine

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“Made a few changes to a recipe I found in Southern Living. This is one of my favorite recipes. Can also use Pork Chops in place of the Chicken. Great served with Spaetzle.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken between 2 sheets of plastic wrap and flatten to 1/4 inch thickness, using a rolling pin or meat mallet (this step is important to insure the inside cooks before the outside burns).
  2. Whisk together the eggs, milk, cheese, garlic powder, and salt.
  3. Dredge chicken in flour, shake to remove excess, then dip in egg mixture.
  4. Melt butter with olive oil in a large skillet over medium heat. Brown chicken on both sides until cooked throughout. About 20 minutes.

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