Chicken Scaloppine With Lemon Glaze

Name: Chicken Scaloppine With Lemon Glaze
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 boneless chicken thighs; 2 tablespoons dijon horseradish mustard; 2 eggs; 1 1/2 cups panko breadcrumbs, breading; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon natures seasoning; 1 cup chicken broth; 6 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 4 lemon slices; 2 tablespoons capers; fresh parsley

Submitted by Kitchen_Kouture

"This is a wonderful low calorie meal. Tastes great served over rice pilaf. Make sure to cover the rice with the sauce as well."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 4

ingredients

4 boneless chicken thighs
2 tablespoons dijon horseradish mustard
2 eggs
1 ¹⁄₂ cups panko breadcrumbs, breading
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon natures seasoning
Glaze
1 cup chicken broth
6 tablespoons lemon juice
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon garlic salt
4 lemon slices
2 tablespoons capers
fresh parsley

directions

In a bowl whisk together mustard and eggs. Set aside.
In another bowl mix panko, garlic powder and natures seasoning.
Dip the thighs in egg/mustard mix (shake off excess) then coat well with crumb mix. Press crumbs into thigh to make sure it adheres.
Heat olive oil on medium in a skillet.
Add chicken and cook 5 minutes on each side or until done, then remove from skillet.
For glaze: in the same skillet, add broth, lemon juice, salt, garlic salt, and capers. Bring to a boil scraping any brown bits from the pan. Thicken with water and corn starch mixture if needed.
On a plate spoon rice pilaf. Add glaze to rice. Add chicken thigh and more glaze. Then top with fresh parsley & lemon slice.