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Chicken Scarpariello - Rachael Ray

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“Another winner by Rachael Ray! Serve with Orzo with Parsley and Lemon Zest. The only thing I do differently is thicken the sauce slightly.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large, heavy skillet over med-high. Cut chicken into large chunks and season with salt, pepper, and poultry seasoning.
  2. Add 1 T oil to hot pan. Set chicken in pan, and do not turn for 2-3 minute Brown 3 minutes on each side, then remove.
  3. Add bell peppers, hot peppers, and garlic to pan. Saute 5 min, tossing and turning frequently.
  4. Add wine to pan and reduce 1 minute Scrape up pan drippings. Add broth and bring up to a bubble.
  5. Set chicken back in pan. Toss parsley with chicken and peppers, and cook chicken through, 2-3 minute Stir pepper juice into pan.
  6. Serve over orzo.

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