Chicken Scarpiello

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Ready In:
55mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Saute sausage until lightly browned, about 10 minutes; drain and set aside.
  • Heat oil in a large, deep skillet over medium heat.
  • Pat chicken dry (I remove the skin) and saute for about 15 minutes or until almost cooked through.
  • Stir in peppers, onion, and garlic and saute for about 5 minutes, or until veges are tender and beginning to brown.
  • Drain off all excess oil.
  • Add sausage to the pan.
  • Add wine and chicken broth to chicken, sausage, and vegetables and bring to a boil.
  • Stir in hot vinegared peppers, vinegar, oregano and salt and pepper to taste.
  • Bring all to a boil, lower heat and simmer uncovered for about 10 minutes until sauce is reduced.
  • Add boiled potato wedges, heat though and serve.

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Reviews

  1. Excellent! Everyone I share the recipe with loves it!
     
  2. Awsome this one is a keeper!!!
     
  3. Just great! I had to do it again in the same week, I use more hot peppers because I love hot food, but it was a great dinner.
     
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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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