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Chicken Sekuwa (Classic Nepali Chicken Skewers)

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“This is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices.”
READY IN:
1hr
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, process all marinating ingredients into a smooth paste.
  2. Marinate chicken cubes in marinade for overnight in the refrigerator.
  3. Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.
  4. Grill to the desired doneness, frequently turning and basting with the melted butter.
  5. Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.

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