Chicken Sesame Bites

"This is a little different from what is already posted. We have a large group of friends that gather to watch Ohio State Buckeye games. I use this group as my recipe guineau pigs! They all loved these!"
 
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photo by diner524 photo by diner524
photo by diner524
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
Ready In:
20mins
Ingredients:
7
Yields:
4 dozen
Serves:
8-10
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ingredients

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directions

  • Cut chicken breasts in 1-inch pieces and place into a shallow dish.
  • Combine lemon juice, soy sauce, sugar and sherry. pour over chicken and marinate, refrigerated, at least 30 minutes.
  • Remove chicken from marinade and saute in butter 5 minutes. Dip in sesame seeds. Serve with wooden picks.

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Reviews

  1. Easy and tasty. Had these just as an appetizer type thing and plan to use the left overs for a stir fry. Thanks for sharing. Made for ZWT.
     
  2. Maybe I would have like this more if I had planned ahead enough to marinate the chicken longer. I will have to try it again. I followed other reviewer’s suggestion of making a sauce with the leftover marinade and cornstarch.
     
  3. Since I was planning to reheat these in the microwave for a potluck, I followed the advice of the other reviewers and created a dipping sauce from the marinade using their directions to boil and reduced. These were a big hit and appealed to all tastes - kids and adults. Enough flavor to entice those like me who lead towards bold spice combinations yet simple enough (nor spicy) for those with simpler palates.
     
  4. I followed the other reviewers and made the marinade into a dipping sauce. Great idea! These were quick and easy!
     
  5. I made these using chicken tenders. I was rather low on sesame seeds, so I added just a few drops of sesame oil to the marinade to compensate. I cut back the butter to 3T, but easily could have cut it back further using my nonstick skillet. I too boiled the marinade and thickened it with cornstarch to make a dipping sauce, and we all really liked that. Thanks Janice, for an easy and tasty weeknight meal. Made for ZWT4.
     
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RECIPE SUBMITTED BY

<p>I live in Hilliard, Ohio and I work for a restaurant equipment and design distributor. I hated to cook when I was young and did not really have a passion for it until I married my husband 13 years ago. He's a Mikey - will eat just about anything so he is a lot of fun to cook for. It is hard to say what my favorite cookbook is. I have the standard Betty Crocker that is about 30 years old and so beat up. But it is great for the basics. I love Taste of Home and other cooking magazines such as that. I tend to spend my time reading recipes, clipping them out and then storing them in a notebook according to category to be tried at a later date. Needless to say, the notebook is overflowing with recipes that have not been tried yet!!! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><br /> <br /> <br /> <br /> <br /> <br />src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg&gt;</p>
 
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