Chicken Shanghai

"This was in my recipe box, copied and placed there with the best intentions but now maybe I'll make it!"
 
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Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine first 5 ingredients in a medium bowl.
  • Place chicken in a large, heavy skillet.
  • Pour the sauce over the chicken and bring to a boil.
  • Reduce heat to low, cover and simmer 30 minutes; turning occasionally.
  • Uncover and increase heat to medium-low and simmer until chicken is cooked and sauce is thickened; turning chicken again after about 15 minutes.
  • Alternate chicken and orange wedges on a platter and serve.

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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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