Chicken Shawarma
photo by Starrynews
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 2 lbs chicken breasts, thinly sliced
- 1 1⁄2 cups plain yogurt
- 1⁄3 cup vinegar
- 3 tablespoons lemon juice
- 1 1⁄2 teaspoons allspice
- 1 teaspoon ground cardamom
- 1 teaspoon sumac
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1 -2 black cardamom pod
directions
- Mix all the ingredients together
- cook over medium heat about 1 hour.
- the chicken will become very soft and tender. Mash it up with a wooden spoon to shred it all apart.
- Serve in pitas with your favorite condiments and veggies.
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Reviews
-
We love Shwarma and I always thought it was impossible to make at home until I found this yummy recipe. The meat was delicious. I served it in a fresh warm lafa as a sandwich mixed with diced tomatoes, cucumber and red onion just like you recomended. I also mixed in some Tahini and humus, What a treat! Thanks for sharing your wonderful recipe.
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