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Chicken & Shrimp Jambalaya

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“This is a recipe I found on the Land O Lakes website. I haven't tried it yet, but I can't wait to! It sounds great and I'm sure my husband will love it!”
READY IN:
1hr
SERVES:
12
YIELD:
12 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 6-quart saucepan or Dutch oven until sizzling; add celery, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender (6 to 8 minutes).
  2. Add all remaining ingredients except shrimp and hot pepper sauce. Cook over medium-high heat until mixture comes to a full boil (5 to 6 minutes).
  3. Reduce heat to low. Cover; cook until rice is fork tender (20 to 25 minutes). Add shrimp; continue cooking until shrimp turn pink (4 to 5 minutes).

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