Chicken Skewers in Grapefruit Marinade
"This has a nice fresh taste to it and it is low in fat and calories. Prep time does not include marinate time."
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄3 cup pink grapefruit juice, squeezed reserve squeezed fruit
- 2 tablespoons soy sauce
- remaining pulp from squeezed grapefruit
- 2 garlic cloves, crushed
- 3 boneless skinless chicken breasts, cut into cubes
- olive oil
directions
- In a bowl, mix grapefruit juice, soy sauce, pulp and crushed garlic. Marinate chicken for a few hours. Place pieces of chicken on skewers.
- In a warm skillet, add olive oil and sauté chicken until thoroughly cooked.
- Or put on grill.
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Reviews
-
I used this marinade for 2 boneless skinless chicken breasts. But I didn't do skewers. I used bottled unsweetened pink grapefruit juice. So I didn't have pulp. But even though, it was great. The chicken was in the marinade overnight. So tasty. We cooked it on the grill. Thanks MRSJSPANTS :) -
I had some grapefruit to use up., which can be a challenge in a house where no one really cares for it. This recipe, however was a hit. They did request that I add "lots more" garlic next time. I typically at least double the garlic in recipes, as the whole family loves it. I will definitely make it again with that one little change.
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
