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“This recipe was clipped from a newspaper, and is an easy and quick dish to prepare on a weeknight.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions.
  2. Toss chicken in flour.
  3. In large skillet over medium heat, saute coated chicken in oil until browned.
  4. Add garlic, vegetables, basil and cook for 2 minutes.
  5. Reduce heat to low; slowly stir in chicken broth and then cream.
  6. When the mixture has slightly thickened, stir in hot noodles. Season to taste with salt and pepper.

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