Chicken Smothered in Garlic

"This is an adoption from the Garlic Lover's Cookbook (Cookbook Swap 2007) and a request to post. I made this for my family and the whole house smelled aromatic and comforting. It was a big hit at our house, hope it is at yours."
 
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photo by Peter J photo by Peter J
photo by Peter J
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by PaulaG photo by PaulaG
Ready In:
1hr
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Saute chicken in pan with olive oil spray til golden outside.
  • Lay chicken breasts in roasting pan in a single layer.
  • Lay BLANCHED garlic over chicken breasts.
  • Whisk together tomatoes, wine, broth, tarragon and marjoram and pour over top of chicken and garlic.
  • Season with salt and pepper.
  • Bake for 45-50 minutes.
  • Served with garlic roasted potatoes, green beans and a loaf of crusty homemade herb bread.

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Reviews

  1. Wonderful! I blanched the garlic in salted water for 10 minutes and that was spot on to leave it tender after cooking without losing too much of the garlic punch. I served along with mashed potato and a side of steamed vegies, it really would go well with anything that soaks up the great sauce like the suggested crusty bread. I used a good dry white wine, it does contribute quite a bit to the flavor so worth using something decent.
     
  2. This makes a lovely meal. DH really enjoyed it. I used 2 large HEADS of garlic that I blanched by peeling and dropping into the hot broth that I heated in the microwave in a glass measuring cup. Cooked again for 1 minute in the micro then added the wine and poured into the oven proof skillet that I browned the chicken in. I also sliced the really large cloves of garlic in half. I put the skillet in the oven rather than transfer to a roasting pan. Fewer dishes! Yeah! My chicken was done a lot sooner than the 40-50 minutes required so I would recommend checking them at about 20 minutes, especially if the chicken breast is small or thin. I was not sure as to the size or weight of the chicken as it isnt listed here. I served this with garlic potatoes as recommended. I think next time I will serve this with some type of pasta such as egg noodles or maybe some linguine. Thanks for a great recipe that really comes together fast and since it cooks in the oven, gives you time to spend with friends and family. I can really see this as a great recipe for a dinner party. I served this with a Yalumba Viogner and it went together very well. Made for Bev Tag! Thanks 1Mom!
     
  3. This is so delicious and easy to make. The recipe reduces to 2 servings nicely. For the 2 of us, I used almost a full head of garlic and discovered that I didn't have the spices called for and used a spice blend. The chicken was moist, tender and full of flavor.
     
  4. In trying to cut this recipe for 2 breast halves, I really messed up 2 perfectly lovely pieces of chicken !! There was just TOO much activity going on in my small space, and I placed them on too large a pan, and baked WAY too long -- ending in TOUGH, DRY chicken -- almost never heard of !! The flavors were great - and all to our liking, so I WILL try this again, when the house is quiet. I may use Tarragon Vinegar and a little olive oil, to add to the topping, next time. Used the same pan I browned the chicken in, to finish Recipe # 59916, New Potatoes with Herbs de Provence, Lemon, and Coarse salt. THAT worked well !! This is a great combo of flavors and aromas ! Thanks.
     
  5. I'm not exaggerating when I say this was one of the best recipes I've tried on Zaar! I have 3 or 4 favorites and this is up there! It's just totally yummy for so little effort! Low fat to boot! We made this last night for a little dinner party we had. First off, the dish looks beautiful before you even cook it. It only takes about 20 minutes to throw together too. The aroma when cooking is enough to make you drool. And the finished dish tastes every bit as delicious as it looks and smells. I pounded the chicken, so I only cooked it for 30 minutes. The tomatoes retained their texture and the blanched garlic was soft and fairly mild. I used fresh tarragon, and this was really tasty. The dish made lots of sauce, so definitely serve with some french bread to soak in it. I served this with my White Bean Puree, and roasted asparagus with shaved parmesan, which went very well I think. Thanks Chef1MOM - this was great! I WISH I had some leftover! But, I'll be making it again!
     
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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j184/cjmcqb/Family/IMG_0556-1-1-2-2.jpg alt=width=58 height=116 /><br />I have been married to the most wonderful man for 34 years. He is my best friend and the love of my life, my soulmate, and everyday he makes me smile!&nbsp; We have two wonderful children, both adults, and both the loves of our lives.&nbsp; We are so proud of them!<br /><br />I want to say <strong>THANK YOU</strong>&nbsp; <img title=Laughing src=/tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing />&nbsp; to all of you who try my recipes. I may not always get back with a Thank you in writing but I want you to know I do thank you very much. I appreciate any and all comments, it can only help me learn and become a better chef. <br /><br />I love to travel and see anything and everything. When summer comes, I am off to see. DH and I traveled across country several times and our children are seasoned travelers as well. Road Trip are 2 of my favorite words. The kids and I have done a few trips as well down the eastern seaboard and there are plans for more. Both DD and DS are gypsies as well and think nothing of taking a road trip to visit home or each other. LOVE IT <br /><br />I live in Western New York and love it here, snow and all. I am a special education teacher and enjoy my career. The sense of wonder and gratification comes daily. My favorite pastime is spending time with my family! I also love to read, listen to music and watch good movies. We have Friday night pizza night here, which means I do not cook! I love Friday's. I started this custom when my children were small and we would cuddle on the floor and play games together and eat pizza. (Highly recommended for all moms out there, dads too.) I LOVE THAT! <br /><br />My favorite cookbook has changed since I came to Zaar, it is now the Zaarworld cookbook. I can get everything I need here and then some, to cook up meals for family and friends. One passion of mine is to cook homestyle meals for family and friends, holiday dinners, and baking bread. <br />My pet peeve is rudeness. 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