Chicken Smothered in Okra Tomato Sauce

"I found this recipe years ago. It's very good. I have also used leg quarters in place of the breasts."
 
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Ready In:
1hr 5mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Mix together the flour, seasoning salt and pepper.
  • Coat the chicken on both sides.
  • In a large skillet, heat oil over medium heat, add chicken and cook about 15 minutes, turning to brown both sides.
  • Remove chicken and set aside.
  • Add the onion, green pepper and celery; cook for 4 to 6 minutes.
  • Stir in the garlic, okra, tomatoes, thyme, parsley and pepper sauce.
  • Return the chicken to the skillet and spoon sauce over the chicken.
  • Cover and cook over medium heat until chicken is done - about 20 minutes.

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RECIPE SUBMITTED BY

I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
 
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