Chicken Soba Salad

Name: Chicken Soba Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons sliced almonds; 1/2 lb soba noodles, parboil until al dente; 2 tablespoons soy sauce; 1 1/2 tablespoons rice vinegar; 1 tablespoon dark sesame oil; 1 tablespoon honey; 1 teaspoon chinese dry mustard; 1 teaspoon fresh ginger, ground; 1/2 teaspoon chili paste with garlic; 5 cups napa cabbage, thinly sliced; 1 cup red cabbage, thinly sliced; 2 cups rotisserie-cooked chicken, coarsely chopped; 1/2 cup cilantro leaf; 1 cup mandarin orange segments, drained

Submitted by Chef #DBLEE

"Japanese noodle with rotisserie chicken meat in a salad."

Download

Ready In:: 30mins
Ingredients:: 15
Serves:: 4

ingredients

2 tablespoons unsalted butter
2 tablespoons sliced almonds
¹⁄₂ lb soba noodles, parboil until al dente
2 tablespoons soy sauce
1 ¹⁄₂ tablespoons rice vinegar
1 tablespoon dark sesame oil
1 tablespoon honey
1 teaspoon chinese dry mustard
1 teaspoon fresh ginger, ground
¹⁄₂ teaspoon chili paste with garlic
5 cups napa cabbage, thinly sliced
1 cup red cabbage, thinly sliced
2 cups rotisserie-cooked chicken, coarsely chopped
¹⁄₂ cup cilantro leaf
1 cup mandarin orange segments, drained

directions

Melt butter in a large nonstick skillet over medium-high heat. Add almonds; saute 1 minute. Add noodles; saute 3 minutes or until almonds and noodles are toasted. Set aside.
Combine soy sauce, vinegar, sesame oil, honey, dry mustard, ginger and chile paste in a large bowl, stirring with a whisk. Add cabbages, chicken, and cilantro; toss gently to coat. Top with oranges and almond mixture.