Chicken "sorta" Cacciatore
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 2 small onions, sliced
- 1 (28 ounce) can crushed tomatoes (I prefer Progresso)
- 1 (8 ounce) can tomato sauce
- 2 garlic cloves, crushed
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 - 1⁄2 teaspoon dried oregano
- 1⁄4 - 1⁄2 teaspoon italian seasoning
- salt and pepper
- 1 lb cooked linguine (or any other pasta)
directions
- In a large non-stick frying pan, heat oil and brown chicken breasts over medium heat.
- Remove chicken from heat and set aside.
- In the same pan, sauté peppers and onions until slightly limp.
- Add garlic and stir.
- As soon as you smell the garlic, add crushed tomatoes and tomato sauce.
- Add remaining ingredients.
- Spices can be increased, decreased or altered to taste.
- Return chicken to pan.
- Simmer uncovered for 30 minutes.
- Serve over linguine.
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Reviews
-
I used skinless, boneless chicken thighs and I dredged them in some flour before frying. I also like to fry with coconut oil instead of olive oil. I added a little filtered water to the sauce since the flour thickened it a bit, but it was out of this world. a great recipe!!! I also loved the kick the red pepper gave it, not a lot, just right! Thanks!
Tweaks
-
I used skinless, boneless chicken thighs and I dredged them in some flour before frying. I also like to fry with coconut oil instead of olive oil. I added a little filtered water to the sauce since the flour thickened it a bit, but it was out of this world. a great recipe!!! I also loved the kick the red pepper gave it, not a lot, just right! Thanks!
RECIPE SUBMITTED BY
msboogie
United States