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“Godd Soup!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in water in large saucepan. Add salt, pepper, basil,.
  2. bay leaf and garlic.
  3. Bring to boil. Lower heat and simmer slowly for 1/2 hour or until.
  4. chicken is tender.
  5. Remove chicken from pan. Cool and carefully skim fat from surface of.
  6. soup. Bring.
  7. soup to a boil and add onions, carrots, parsley and celery, simmer.
  8. gently for 10 minutes.

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