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“chicken and peppers”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. brown chicken in non stick cooking spray.
  2. remove chicken
  3. add all of the veggies and cook down for about ten minutes.
  4. add chicken back into pan
  5. add basil lemon juice and chicken broth salt and pepper to taste.
  6. cook for about 30 min serve with instant brown rice.

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